A small morel mushroom can produce several acres of vegetables per acre of land.

The cultivation process of morel mushrooms, from seed sowing to mushroom emergence from the mushroom shed, takes only 80 to 90 days for a fresh and plump morel mushroom like this to be served on the dining table, with an average yield of over 800 kilograms per mu, which drives the participation of surrounding villagers and achieves collective development, income increase and wealth creation.