Sichuan Junmei Biotechnology Co., Ltd. | Provides technical guidance for the construction of morel mushroom strains and planting bases _ Edible mushroom product acquisition, processing, sales, and export-四川菌美生物科技有限公司

OUR PROCESS

1. BAGGING

(1) After preparing the materials for the bacterial strains, they can be mixed evenly and then added with clean water. When the moisture content reaches 65%, they can be bagged.
(2) Bagging requires consistent elasticity. Clean the raw materials inside and outside the bag, then stuff it with a cotton stopper and wait for the morel mushrooms to ferment.

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2. STERILIZE

(1) The morel mushroom strain must be sterilized before use. First, it should be kept under a pressure of 0.68 kilograms for 1 hour, and then transferred to a temperature of 100 ° C at normal pressure for 6-8 hours.
(2) The sterilization time should not be too long or the pressure should not be too high, otherwise it will damage the nutrients of the morel mushroom strain.

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3.INOCULATE

(1) Inoculation should be carried out on a super clean workbench. Light the alcohol lamp, open the sealing paper and inoculation sealing film, and control the opening of the strain bottle within the high heat range of the alcohol lamp flame for inoculation.
(2) The inoculation requirements are the same as those for in vitro inoculation of mother seeds, and the inoculation box should be disinfected. Each mother seed can receive 5-10 bottles of original seeds, and one bottle of original seeds can receive 50-100 bags of cultivated seeds.

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4. COOL DOWN

(1) The connected original or cultivated seeds should be cultured in an environment of 12-18 ℃, with a 2cm distance between bottles (or bags) to prevent overheating
(2) Temperature measurement should be conducted in the middle of the bottle pile (or inside the bag).

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5. CULTIVATE

(1) The original seed can grow to full in about 20 days, and the cultivated seed can grow to full in about 25 days, and then proceed to sow in the ground.
(2) Cultivated seeds with full mycelium should be used immediately, and should not be stored for too long under non refrigerated conditions.

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OUR PROCESS

1. BAGGING

2. STERILIZE

3.INOCULATE

4. COOL DOWN

5. CULTIVATE

ABOUT COMPANY

Sichuan Jumei Biotechnology Co., Ltd. is a professional organization that realizes the artificial cultivation of morel mushrooms. It is a large-scale professional technology agriculture company that integrates seed production, planting, production, sales, export, and technical services. The company provides services to growers in a "company+base+member" manner, with our company providing guidance on bacterial strains and field management techniques, and conducting field planting through recycling. As a rising star in the field cultivation of morel mushrooms in Sichuan Province, our products have been sold to domestic cities such as Guangzhou, Shenzhen, Kunming, and Shanghai, and exported to countries such as Germany, France, Switzerland, the United Kingdom, Canada, Japan, and South Korea.

OUR ADVANTAGES

Standardized production

The completed morel mushroom rod (bag) processing plant covers an area of over 3000 square meters and adopts advanced equipment for standardized production. From raw and auxiliary materials, strain selection, pest control, to production and processing, packaging inspection, storage and transportation, the management is fine, ensuring stable product quality. The annual production of morel mushroom strains reaches 20000 acres.

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Establish & improve standard

According to the national standard mode for the production and management of edible mushroom strains, establish a corresponding production and processing standard system for pollution-free cultivation techniques of edible mushrooms, strictly control the use of materials containing pesticide residues and heavy metal pollution in production, ensure that products entering the market meet quality standards, and supply customers with high-quality and stable edible mushroom strains.

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Develop strains as needed

We can provide customers with strain solutions suitable for local altitude and climate cultivation. After the customer confirms the strain order, they quickly organize production and cooperate for a win-win situation when the supply is stable and urgent.

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Professional team guarantee service

The core technical team of the company’s founding members has been dedicated to the edible mushroom industry for over 10 years, with exquisite skills and rapid response. They provide free technical support and their products are sold well throughout the country.

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